August 7, 2026
There's something uniquely comforting about a hearty meal, especially after a sun-soaked day on Gili Trawangan. When the evening arrives, and the temperature cools just slightly, we’re all about gathering around the table for a taste of home—with a twist.
Our Grandma Stew Pork Belly is slow-cooked to perfection, capturing rich flavours and tender textures that you won't find in your usual holiday fare. It’s a meal that takes time and care, showcasing the best local ingredients. The fragrant aroma wafting through the café is a reminder that some dishes are worth every minute of cooking, even on a tropical island.
Come join us for dinner tonight and experience a slice of comfort amidst the island breeze.